“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness.”
increase your risk of foodborne illness.”
|
CONTACT US
|
9901 N. Main St • Exit 53 off US 23 Next to The Best Western • Whitmore Lake, MI 48189
|
Copyright 2017 - SG Two Inc.
|