BEVERAGE MENU
After Dinner Drinks

Draft Beer | Bottle Beer | Wine by the Glass | Wine by the Bottle | Martinis | Cocktails | After Dinner and Champagne

Coffee

Captain’s Coffee Baileys, Kahlua, Chambord, Coffee, whipped cream.

Spanish Coffee Tia Maria, Grand Marnier, Brandy, Coffee, whipped cream.

Irish Coffee Jameson Irish Whisky, Brown Sugar, Coffee and Whipped Cream topped with Creme de Menth.

Peppermint Patty Peppermint schnapps, hot chocolate served with whipped cream.

Nutty Irishman Frangelico, Baileys, coffee served with whipped cream.

Almond Joy Godiva, Malibu Rum and Frangelico, Coffee, Whipped Cream.

Port

Taylor Fladgate 10 Year Tawny Port - Portugal
"An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, delicious served lightly chilled at the end of the meal."

Fonseca Bin 27 Port - Portugal
"Thlis rich, velvety reserve ruby port brims with luxuriant blackberry and plum flavors and aromas offset by notes of sweet spice and dried fruits, set in a mouth filling texture underscored by ripe, soft tannins."

Robert Mondavi Moscato d'Oro - California
“Firm, fruity flavors. Simple yet intriguingly complex with a long, full finish and a little zingy spritz.”

Champagne

Taittinger Brut La Francaise - France
“Crisp aromas of green apple, wheat and minerals. Fresh, creamy flavors of apple and toasted bread with hints of red fruit Crassy finish.” (Bin 011)

MUMMS NAPA BRUT
"Mature aromas of char, yeast and flint with fruit notes in the background. Beautifully aged flavors of baked apple and flint are seamlessly integrated and deftly delivered. Long, dry, yeasty close." (Bin 012)

Cooks Brut Champagne
Medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. (Bin 01)

  
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